Steaks are more than just food. They’re an experience. Perfectly grilled steaks will satisfy anyone, regardless of whether they’re carnivores or want to try new cuts. At our grill, we strive to transform every steak into a work of art by paying attention to the preparation, seasoning, cooking and serving process.
The Backbone: Steak’s Perfect Cut
It all starts with choosing the right steak cut. Every steak fan has a favourite: the tender ribeye or the hearty filet mignon. However, one cut stands out among premium steaks: the Tomahawk Steak. Tomahawk steak Sydneyis an impressive meal that makes a dramatic impression. This steak is known for its rich marbling and the long handle. The marbling (or the streaks or fat running through the meat) ensures that every bite of meat is tender, juicy and full-flavoured.
A perfect cut of meat is not enough. It’s important to choose meat of high quality that has been aged correctly, as this will give it the perfect level of tenderness and taste. We choose the finest steaks which meet strict quality, flavour and texture criteria. This ensures that each cut will be perfect for grilling.
Spices: Simple But Profound
It is better to use less seasoning when it comes time to season. To ensure that the natural flavours in a steak are always highlighted, we have a simple yet effective method. We use a high-quality blend of sea salt, freshly cracked black pepper, and sometimes garlic or herbs. These ingredients allow the natural flavour to come through without overwhelming it.
Timing is key to perfect seasoning. It is best to season just before cooking to ensure the steak’s interior remains juicy and tender. Finding the right balance between seasonings is vital to achieving that desired steak bite.
Resting: The Key To Juiciness
Resting time is an important step in the cooking of steak. People eager to dig into their perfectly cooked steak often overlook the resting period. However, the meat juices need to be redistributed. Resting gives the steak time to cool and makes it easier to slice.
Resting the cut can take between 5 and 10 minutes, depending on its thickness. This may seem insignificant, but it is vital for ensuring the steak stays tender and juicy. The meat will continue to cook slightly, intensifying the flavours.
Pairing The Perfect Side: Complementing A Steak Experience
Choosing sides that complement the steak without overpowering its taste is important. The perfect side dish can be a delicious salad or a roasted vegetable.
The sides that accompany a tomahawk steak should be hearty. To complement the strong flavours of the meat, grilled asparagus, truffle potatoes, or bearnaise cream sauce can be served. All sides must be prepared with the same care as the meat itself.
Presentation: The Final Touch
Presentation is an important part of any dining experience. A perfectly grilled steak must be presented in a way that highlights its quality. A steak with a dramatic bone handle takes centre stage on a plate. Its presentation must reflect the expertise and care used to prepare it.
A garnish may add colour, style, and flair to a meal, improving its visual appeal. Fresh herbs, a rosemary sprig, or a rich sauce drizzled on top of a dish are all great options. The goal is for the dish to be visually stunning, not only because it is delicious but because you can appreciate all the artistic elements that go into each bite.
The Ultimate Steak Experience
It’s all about the little things that make a difference. Each step of the process is carefully designed to produce a perfect steak. Each is done carefully, from choosing the finest cuts to grilling, resting, and seasoning. Whether it’s an elegant tomahawk steak or a classic ribeye, we focus on the art and science behind grilling. Each steak is a masterpiece, and each meal is an unforgettable experience.